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REAL MINERO AGAVE SPIRIT TOBALA CAPON AGAVE SEEMANNIANA OAXACA 750ML Barrel SelectionsThis is a very special batch from wild Maguey Tobal (Agave seemanniana) from the South Sierra region of Oaxaca that took about 12 years to mature. Same process and quality as any other Real Minero expressions using a conical earthen oven, electric mill, fermentation in sabido wood vats using only wild yeast, double distilled in clay pot still and rested in glass for one month before bottling. Only 201 liters batch made in February 2022.
Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor
If you’re fortunate enough to taste this exceptional whisky
The harmonious combination of two terroirs: the intense fruitiness of williams pears
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it brings a new elegance to the Highland Distillery’s delicate style
Unchillfiltered Whisky
while the New World wine regions were proudly leading the charge towards varietal winemaking
to capture Jack Daniel’s signature taste of caramel and vanilla
TEMPLETON WHISKEY RYE THE GOOD STUFF RYE WHISKEY IOWA 6YR 750ML
In 2020 he selected just one European oak butt and married it with some of our 2018 batch of 50 Year Old
Fruity notes start fresh
reserves of different vintages