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Bali Coffee Pods teaRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
and inside
Cold brew coffee is a dark French roast and the grounds are very coarse
Breakfast Tea as it should be
A deep dark roast of our highest scoring African coffees offering a bold
Variety: SL28
butterscotch
• Blank product sourced from Vietnam
most satisfying cup
Fruity peach
and Reishi mushrooms
Grower: Fazenda Santa Barbara