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Australian Wagyu New York Strip American WagyuThis is Australian Wagyu which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 1012oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip richer fat, a buttery mid palate, and a depth of
: Light fabric (4
each with a different texture and flavor profile
more open grain than either
where humid sub-tropical conditions and mountainous interior elevation slow the cattle's growth and are widely credited with the dense
Now imagine that same cut threaded with the dense
Ideal for those who appreciate the balance of flavor and texture in their steaks
000 cattle certified as authentic Kobe beef each year that make it to the United States
and carries a traceable nose-print certificate you can verify yourself
graded A5 with a BMS of 9
This 10-12oz New York Strip comes from Tajima-gyu cattle raised in Hyogo Prefecture
The result is Halal-certified
which research links to reduced oxidative stress in the animal and
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