The Drunken Botanist: The Plants that Create the World's Greatest Drinks · Book by Amy Stewart literary collection

The Drunken Botanist: The Plants that Create the World's Greatest Drinks · Book by Amy Stewart literary collectionThe only things this book is missing is seaweed! But no matter Amy Stewart's "The Drunken Botanist: The Plants That Create the World's Great Drinks" is full of a dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane,

Browse through the illustrations and marvel at a mastery of craft that evokes echoes of Bosch

pure steam distilled essential oils of litsea cubeba

grains and vegetables

Xanthan Gum

Both reside in the UK

Folklore expert Carolyn Turgeon also includes profiles of true modern mermaids

it can still be sometimes difficult to find a park or hiking trail that's dog-friendly

We live in an era when stress is a way of life and can seem inescapable

Wild Atlantic Wakame (Alaria esculenta) is very similar to traditional Japanese wakame (found in miso soup)

organic beeswax

Myrrh is great for a youthful complexion

Legendary Maine artist Dahlov Ipcar brings this enchanting undersea world to life with her vibrant illustrations and clever transformation of a traditional farmer’s tasks to a deep sea setting