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Chicken Leg - On the Bone (160 - 170g x 2) duck fatOrigin Bali, Payangan Farm Producer Wanaprasta (Jon and Tri). The only proper free range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Description Our chicken leg on the bone is by far our favourite part because it doesn't dry out, its hard to mess up, and its simply tastier than the breast. Other Details Vacuum packed
oven ready
chili flakes and soy sauce
A great dinner party spectacular
perfect base for braising or as a base for a soup
these excellent chickens have great flavour and bite
ready sliced
milk powder
As a muscle that’s hardly ever used
shredded and set in a terrine seasoned with green herbs
4 x 90gr beef burger patties
300gr x pork mince
A great all rounder hard cheese made in the heritage Welsh cheddar style
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