MoreTea Hong Kong Spicy Chai - 50g Soy-Free

MoreTea Hong Kong Spicy Chai - 50g Soy-FreeAromatic, spicy, and bold. Chai is a staple of Indian tea culture and a popular tea worldwide. Its precocious flavours immediately excite the senses. Cardamom, cloves, cinnamon. Carried by a strong black tea, and excellently complemented by milk or dairy alternatives, Spicy Chai is the ultimate Indian tea experience. Designed in Hong Kong. Made in the UK. How to brew it? To serve, take 3 5g (2 3 teaspoons) and brew with boiling water. Let it infuse

Width: 12

Culinary Creations: Chop and sprinkle over salads

Draining and rinsing: After soaking

Remember that the specific variety of yellow tomato can affect its taste and texture

Mentha Viridis (Spearmint) Leaf Oil & Menthol: included as an anti-bacterial and anti-inflammatory agent

🧽 Straw Cleaning Brush: A dedicated brush makes it easy to keep your straw hygienic and ready to reuse again and again

and cognitive function

Sprouted nuts taste better (lighter & crunchier and a more concentrate flavour from the soaking & dehydration) & have the added benefit of being easier to digest

Simply add 1tsp (or more to taste) to each cup of water required to take your meals to next-level healthy

WaterChef’s Intelligent Monitor measures actual usage

and cooking time

Zucchini bread is a great way to use up an abundant zucchini harvest and enjoy a delightful and nutritious baked good