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Guatemala Antigua Los Volcanes Coffee Grind:Fine Grind: Ground for Espresso or Mocha PotThis Guatemalan Coffee Beans are grown in the Antigua Los Volcanes region by a number of small farmers. The support from Sertinsa S. A. has allowed the farmers to produce really great coffees. This Arabica coffee gives a classic, clean Central American cup with unique qualities like citrus acidity and a complex combination of fruit and smooth chocolate notes. Flavour notes: Hazelnut, Lemon, Strawberry, Chocolate Body: Nice, Buttery Acidity: Lemon Lime
making them suitable for daily use
Our Ugandan Green Coffee Beans are a speciality coffee from the Ibanda District in Uganda
It is often favoured by coffee enthusiasts for its ability to preserve the essential oils and flavours of the coffee beans
between Goroka to the west and Henganofi to the east
BPA and melamine-free
the AeroPress
Limited spaces available at each session
A pleasant after taste with a low acidity
A darker roast of our speciality Guatemala coffee that brings a new dimension to cup
He completely dedicated himself to his passion for coffee and was known for offering consultative services and assistance in farming techniques to the farmers of Tarrazú
the beans will reach the second crack stage at around 224°C (435°F)
slowly press the plunger down
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