Kampot Peppercorns Set 120g: Black, Red and White red salt

Kampot Peppercorns Set 120g: Black, Red and White red saltKampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage species preservation. Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with

it was propagated in the United States by Butch Taylor in 2011

Kala Namak: With a faintly sulphurous and smokey flavour

Size: 62mm (width) * 98mm (height) * 22mm (depth) - Window size: 36mm (D)

picocrocine (>80) and safranal (>30) and low levels of humidity (<7%)

The burning usually intensifies for 10 – 15 minutes and decreases after 30 – 40 minutes

Carolina Reaper was certified as the world’s hottest chili pepper by the Guinness World Records on August 11

perfect for dishes that require a hint of citrus

aroma and colour sublimes a wide range of dishes

but a close relative of the Chinese Szechuan and the Japanese Sansho

to yield a savory varietal with abundant amino acids

It delivers a powerful and fruity aroma

The young peppercorns are harvested and processed before maturity to offer a variety of mild and fresh flavour combinations