Squeeze Me: Lemon Recipes & Art Publisher / Michael JosephAn ode to the simple, sunny brilliance of the lemon, this is a one of a kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind Londons River Caf, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles. In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive
Why is art important
the equipment you will need (if any)
imaginary and subconscious underworlds
The Leathercraft Handbook guides you through all the skills
Ethel pays homage to her roots
Each unique space she creates is evocative of a well-traveled lifestyle
all are significant in their own way and have had a profound impact on the Romans
and shared stories are continually reflected in nature
With its bright wattle
with details about his composition of The Magic Flute
each recipe is meticulously crafted to deliver satisfying meals in minutes
and the insects glowing by the lake at night