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Honduras grind:EspressoCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Breakfast Blend
• Mid-profile hat with a high-profile embroidery area
• Sewn eyelets
Organic Roast: Medium
Certification/Grading: SHG/EP/Org Roast: Medium-dark
Specifically blended for cold brew coffee
• Crew neck
Tasting Profile: Dark chocolate
A B C D One size (inches) 17 ¼-18 ½ 8 ⅝ 3 8 ⅛
Process: Fully washed and dried in the sun
• One size fits most
diameter 3
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