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Balvenie Doublewood 12 Year Old Single Malt Sweden"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels
dry and refreshing
juniper and woodsmoke have led illustrator Pomme Chan to dream up her own fantastical forest
The Clos Bellane Cotes du Rhone Villages Valreas is made from a blend of Grenache and Syrah grapes that were hand-harvested from steep valley-side vineyards
stained blue agave while a multicolored pinwheel joins to the wind to let the gusts take away bad luck
We already knew the wines would be richly concentrated
Three Point Vodka is named for Three Point Creek
Barrel after barrel tasted like the fruit had just been picked from an Okanagan orchard
and chamomile
"Designed to be your go-to choice when you are looking for that higher proof
"Amaro Ulrich was first made in 1854 to a recipe by Dr Domenico Ulrich
Medium garnet in hue
"Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming)