GOL JAMUN chana

GOL JAMUN chanaAn Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried, and soaked in sugary syrup. You can flavor the spongy globe with saffron or cardamom seeds. The syrup may be substituted with the maple syrup that has been slightly diluted, so it tastes differently. Gulab jamun recipe is traditional Indian sweets for everyday celebrations, deliciously soft and tempting Gulab jamuns that melt in the mouth,

Richer In An Earthy Colour

Whether as a weekly indulgence or to mark special occasions

Crushed Into Smaller Chunks Celebrating A Sweeter Moment Of Taste

The Rolled Arched Twisties Are A Daze To You

Carom Seeds

Spiral Stuffed With Flavor Of Garlic And Herbs

The Confetti Of Almonds Blasting In Each Bite Of Yours

A Fusion Of Cornflakes

Permeating Flavors Of Sweet-Salty With Carom Seeds (Ajwain)

Present Your Dawn With Atta Parle Biscuits

Ready For Dunking In Your Tea

Packed With The Lovely Earthy Flavor Of Roasted Cumin Seeds And Whole Wheat Biscuits