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Spring Creek Oysters from Barnstable, MA Quantity:100 Count - Save 25%!Available for a limited time only. Farmer: Paul Hamlin Location: Barnstable, MA Size: 2. 5 3" How theyre grown: Like many Barnstable oysters, the Spring Creeks are grown above the sand in rack and bags (their nursery) and are moved to trays (final grow out). They are tumbled at various points in the process to promote their nice deep cup and round shape. How they taste: They have a beautifully delicate and mild flavor. Its a big lease, so the oysters
Why they're unique: Row 34 trays are stacked three high
Even in retirement
The trays will be un-stacked in the spring and spread over the more shallow parts of the lease until they reach market size
Story: Chris has been a commercial fisherman for 32 years
Ingredients: yellowfin tuna
full of small
Nicknamed "the land of a thousand rivers"
as well as kelp
Jim was joined full-time by his daughter Ina and her longtime friend Sean
5 years to get to market size
they are moved 70 miles south to tip of the eastern shore of the Virginia National Wildlife refuge to get blasted with super salty
Tommy knows the leases like the back of his hand and is quick to step in as needed with growing tips and hilarious stories from ‘back in the day’