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Rijksmuseum Cookbook natureThe Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. moreConceived by culinary journalist Jonah Freud and a team of celebrated and expert chefs from across the Netherlands, including Robert Kranenborg and Jonnie Boer, the recipes are inspired by paintings in the museums collection. Printed on paper reminiscent of
art historians and art dealers draw connections between personal lives and bodies of work
and surprisingly beautiful it had to be shared
Countless sandy shores
In total there were five unfinished books laying around until they were assembled in one volume: the Animal Books for Jaap Zeno anna Julian Luca
Natasha Ginwala
to Asia: Undertaken by the author himself
exploring her apparent fascination with an object’s fundamental shape
it features mirrored words
In dem Buch Wir fördern Wendigkeit
I will never finish removing all these faces
passers-by and shop owners in poetical texts
Maloja the old Gotthard pass