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Bison Cube Steak Els PW 19769Cube Steaks are typically cuts from the rounds or the sirloin which are then run through a tenderizer to make it. you guessed it, tender! The cube steak is your go to chicken fried steak cut. Cube Steaks are approximately 8 ounces each and come 2 pack Cooking Tips
approximately 9-12 days after your harvest date
-Celebrations
Superior Flavor: From farm to freezer
we view it as the deposit to by the animal
Make a lovely braised oxtail and gnocchi or try a southern charmer with braised oxtail and collard greens
bison have been a symbol of resilience as their numbers have continued to increase due to large conservation and awareness effort
check out our bison tomahawk steaks
What You’ll Get
that's 15 patties
and a Filet
it may be the most flavorful
A custom blend of our all-natural premium ground bison PLUS nutrient dense bison liver and bison heart