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Mango & Passionfruit Cake CakesA refreshing creation that strikes the perfect balance between fruity brightness and delicate creaminess. Layers of light vanilla chiffon provide the foundation for vibrant tropical flavours. A luscious mango confit and silky passionfruit cream bring a tangy sweet harmony, while airy vanilla mousse softens each bite with a gentle creaminess. Finished with a glossy mango gel, this cake is as visually stunning as it is delightful to taste. Perfect for
perfectly paired with Champagne Collery Brut Grand Cru — a refined cuvée of Pinot Noir and Chardonnay with notes of pastry
dipped in soup
lies a luscious balance of textures: airy vanilla mousse
Pair it with our French-inspired pastries for an unforgettable festive experience
Smoked Rosette – Air-dried
reimagined for the Lunar New Year
Chocolate Hazelnut Reindeer
Vanilla Brown Butter Madeleines
rich dark chocolate mousse
Mushroom & Cheese
persistent bubbles
or celebrating Mid-Autumn with family and friends