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Hezhen X01 Flagship Series 73 Layer Damascus Santoku Knife with Olive Wood Handle Steel Boning KnifeThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. BRAND: Hezhen By XINZUO SERIES: X01 Series Total Layers: 73 Layers Tang Type: Full Tang Blade Center Core: 14Cr14MoVNb Powdered Steel Blade Core
Your wood is now Food-Safe and ready to use
it comes with Chef's Choice One-Year Limited Warranty for your peace of mind
Either the handles rip out or the bag tears at the top rim where there is not any stitching
This knife is great for food preparation
Raindrop and Hammered Damascus Pattern
14Cr14MoVNb Powder Steel Blade Core for sharpness and durability
a martensitic chromium super steel produced using advanced powder metallurgy
The 7 inch Japanese Damascus Cleaver blade allows for large amounts of vegetables to be sliced and diced
Read more on How To Use Sharpening Rod
You get a full-size Chef Knife
The handle features a Black Buffalo horn section that leads into a rich Red Wood
Wall knife holder works with all steel knives