Castello 10 yr Aged Balsamic of Reggio Emilia 100ml bocelliBorn from the passion of Traditional Balsamic Vinegar D. O. P. of Reggio Emilia, the grapes must come exclusively from the province of Reggio Emilia and carefullyaged, according to tradition, in a rotation of barrels including oak, chestnut, cherry, mulberry and juniper. This is a small producer in the heart of Emilia, halfway between Modena and Reggio Emilia, on the elegant Montericco hill; the Acetaia di Montericco stands. Production is carried out
which it is thought to resemble
skimmed milk powder
and elevating everyday meals
this cheese develops a granular
the oil is made from carefully selected Frantoio
Natural Flavouring
and presses the olives
and well-balanced palate
This beautifully balanced oil showcases a rich golden colour
Made from carefully selected Arbequina and Empeltre olives
The palate is light-bodied
reflecting a true commitment to quality and sustainability