Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt Ancho chili

Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt Ancho chiliBlack Salt Hawai Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables. Red Salt Alaea Hawai Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews. Flake Salt Cyprus: Light and fluffy with a mild taste, this versatile mediterranean gourmet

Its taste combines the spicy

so they aren’t quite as spicy

Black Pepper kampot: With an intense peppery taste that builds slowly

Organic Lemon Salt: Salt with fruity and acidic notes

Made with pure Hawaiian sea salt in small batches that is slowly cold smoked over Alder and Hickory wood chips

including potassium and magnesium

and heritage-species preservation

pleasant and slightly sweet garlic flavour

When the fruity flavor passes

a distinct health benefit

Category I Superior 100% pure saffron with a unique and seductive flavor

Red Jalapeno (Jalapeño Red) is very aromatic and light to moderately spicy chilli