Deba Knife (S55-J) | 120mm F512

Deba Knife (S55-J) | 120mm F512The Mujun Deba knife, a trusted staple in Japanese kitchens, have been primarily used for cutting and filleting fish. The blade's thickness single bevel design allow you to slice smoothly and delicately also making it ideal to handling poultry as well. These knives have a relatively high carbon content and as a result need to dried thoroughly after every use to prevent surface rust. This enables the blade to achieve and maintain a very sharp edge.

A simple object that blurs the line between disposable culture and everyday ritual

stays in shape and is extremely durable

toes and arch of the foot for maximum comfort

Relaxed fitted pants with two front pleats

while its exterior is lined with PVC to offer water resistance

Heritage feel inside and out

it works with both bold and elegant looks

PLEASE NOTE: The handle colours are whilst assorted

Rib knit detailing on ankle

so it’s also perfect to pack for travel

Take a daily ‘shot’ for a boost of probiotics to aid a healthy gut microbiome or add a splash of the tonic to created puchy and zingy sauces

with a v-neck line